自宅で簡単！手作り油そばの作り方
Abura soba and mazesobaOriginal in Japanese
木下 志歩 · delishkitchen.tv · 2017 · 2人分
Against 492 ramen recipes
Abura soba and mazesoba, with 3 of the 7 usual parts; not on it: chashu, menma (bamboo shoots) and raw egg or yolk.
What's in it
8 parts read from its 10 ingredient lines and its title.
- Tare and seasoning
- Soy sauce (shoyu) “しょうゆ 大さじ1”
- Chili bean paste (doubanjiang) “豆板醤 小さじ1/4”
- Vinegar “酢 小さじ1”
- Aroma oil
- Sesame oil “ごま油 大さじ2”
- Noodles
- Ramen noodles, kind not stated “中華麺 2袋”
- Toppings
- Pork (other cuts) “豚肩ロース薄切り肉 60g”
- Nori “焼き海苔 1/2枚”
- Scallion or negi “ねぎ 5cm”
Against the usual Abura soba
It has 3 of the 7 parts of the usual Abura soba and mazesoba: soy sauce (shoyu), scallion or negi and vinegar. Not on it: chashu, menma (bamboo shoots), raw egg or yolk and chili oil (rayu).
Ramen without soup: noodles tossed in a soy-based tare and aroma oil, usually with chashu, menma and scallion, often a raw egg yolk, and vinegar and chili oil added at the table. Mazesoba is the same idea with more toppings mixed in.
Ingredients as published (10)
- 中華麺 2袋
- 豚肩ロース薄切り肉 60g
- 焼き海苔 1/2枚
- ねぎ 5cm
- めんつゆ[3倍濃縮] 大さじ1
- オイスターソース 大さじ1
- 酢 小さじ1
- しょうゆ 大さじ1
- 豆板醤 小さじ1/4
- ごま油 大さじ2
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