Ramen à emporter
No named styleOriginal in French
Raphaël · cuisineaz.com · 2026 · 2
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
9 parts read from its 13 ingredient lines, its title and its method.
- Broth base
- Chicken “1 l Bouillon de volaille”
- Tare and seasoning
- Soy sauce (shoyu) “2 c. à soupe Sauce soja”
- Aroma oil
- Sesame oil “1 c. à soupe Huile de sésame”
- Noodles
- Ramen noodles, kind not stated “300 g Nouilles chinoises”
- Toppings
- Pork (other cuts) “2 tranche(s) Poitrine de porc”
- Menma (bamboo shoots) “50 g Pousse de bambou”
- Nori “2 feuille Algues nori”
- Sesame seeds “2 c. à soupe Graines de sésame”
- How it is served
- Served in soup from the method
Ingredients as published (13)
- 300 g Nouilles chinoises
- 1 l Bouillon de volaille
- 2 tranche(s) Poitrine de porc
- 2 feuille Algues nori
- 50 g Pousse de bambou
- 2 Oignon(s) blanc(s)
- 2 c. à soupe Graines de sésame
- 2 c. à soupe Sauce soja
- 1 c. à soupe Huile de sésame
- 2 gousse(s) Gousse(s) d'ail
- 2 cm Gingembre frais
- Poivre
- Sel
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