Mongolian Beef Ramen
No named style
Lauren Miyashiro · delish.com · 2017 · 4 serving(s)
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
8 parts read from its 15 ingredient lines and its title.
- Broth base
- Stock, kind not stated “1 c. low-sodium chicken (or beef) broth”
- Tare and seasoning
- Soy sauce (shoyu) “1/2 c. reduced-sodium soy sauce”
- Aroma oil
- Sesame oil “1 tbsp. toasted sesame oil”
- Noodles
- Instant noodles “3 packages instant ramen, flavor pack discarded”
- Toppings
- Beef “1 lb. sirloin steak, sliced against the grain”
- Scallion or negi “3 scallions, thinly sliced”
- Sesame seeds “Toasted sesame seeds, for garnish”
- Chili flakes or togarashi “Pinch red pepper flakes”
Ingredients as published (15)
- 3 packages instant ramen, flavor pack discarded
- 2 tbsp. vegetable oil
- 1 lb. sirloin steak, sliced against the grain
- 2 tbsp. cornstarch
- 1 tbsp. toasted sesame oil
- 3 cloves garlic, minced
- 1 tsp. minced ginger
- 1/2 c. reduced-sodium soy sauce
- 1/4 c. lightly packed brown sugar
- 1 c. low-sodium chicken (or beef) broth
- Pinch red pepper flakes
- 1 large head broccoli, cut into florets
- 1 carrot, peeled and cut into matchsticks
- 3 scallions, thinly sliced
- Toasted sesame seeds, for garnish
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