Udon ramen
No named styleLooks most like CurryOriginal in French
Thibault CuisineAZ · cuisineaz.com · 2022 · 4
Against 492 ramen recipes
Names no style, but its parts look most like Curry ramen: 1 of its 1 usual parts.
What's in it
6 parts read from its 9 ingredient lines, its title and its method.
- Broth base
- Seafood or dashi (kombu, bonito, niboshi) “2 sachet(s) Sachet de poudre pour bouillon dashi”
- Tare and seasoning
- Curry roux, powder or paste “4 Portion(s) Golden curry (curry japonais)”
- Noodles
- Other noodles (udon, soba, egg, rice, zoodles) “300 g Nouille(s) udon précuite(s)”
- Toppings
- Scallion or negi “8 Tige de ciboule”
- Tomato “2 Tomate(s) fraîche(s)”
- How it is served
- Served in soup from the method
Why it looks like Curry
It names no style, but it has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.
Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.
Ingredients as published (9)
- 300 g Nouille(s) udon précuite(s)
- 2 Carotte(s)
- 400 g Courge
- 8 Tige de ciboule
- 2 Tomate(s) fraîche(s)
- 4 Portion(s) Golden curry (curry japonais)
- 1 c. à soupe Coriandre fraîche
- 2 sachet(s) Sachet de poudre pour bouillon dashi
- 1.5 l Bouillon
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