Sopa ramen japonesa, paso a paso
No named styleOriginal in Spanish
comedera.com · 2022 · 4 / 4 porciones
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
7 parts read from its 17 ingredient lines and its title.
- Broth base
- Stock, kind not stated a heading in the list
- Tare and seasoning
- Miso “4 cda de miso rojo”
- Mirin “3 cda de mirín”
- Tare made in the recipe a heading in the list
- Aroma oil
- Sesame oil “3 cda de aceite de sésamo”
- Noodles
- Ramen noodles, kind not stated “500 gr de fideo para ramen”
- How it is served
- Served in soup named in the title
Ingredients as published (17)
Para el caldo:
- 500 gr del esqueleto del pollo sin grasa. (También puedes usar las alitas y las partes que contengan hueso, pero sin grasa. )
- 500 gr de costillas de carne
- 2 zanahorias
- 2 ramitos de cebollín
- 2 dientes de ajo
- 20 gr de jengibre fresco
- 3 litros de agua
- Sal
Para la salsa o el kaeshi:
- 4 cda de miso rojo
- 3 cda de mirín
- 3 cda de aceite de sésamo
- 2 cda de jengibre rallado
- 2 cda de ajo rallado
Complementos para la sopa ramen:
- Lomo de cerdo asado fileteado (Al gusto)
- 500 gr de fideo para ramen
- Cebollino o cebollín al gusto
- 4 huevos
Keep exploring
Recipes most like this one
Nearest by the parts they share, with rare ones counting for more.
Do something with it
Or browse all 492 ramen recipes.