Spicy Ramen Noodles Recipe
No named styleLooks most like Korean ramyeon
chilipeppermadness.com · 2025 · 2
Against 492 ramen recipes
Names no style, but its parts look most like Korean ramyeon: 4 of its 5 usual parts.
What's in it
13 parts read from its 15 ingredient lines and its title.
- Broth base
- Chicken “5 cups chicken broth (or use vegetable broth)”
- Vegetable or mushroom “5 cups chicken broth (or use vegetable broth)”
- Tare and seasoning
- Soy sauce (shoyu) “1 tablespoon soy sauce (or more to taste)”
- Gochujang “3 tablespoons gochujang (or to taste - I usually use 1/4 cup)”
- Vinegar “1 tsp rice wine vinegar”
- Aroma oil
- Chili oil (rayu) “1 tablespoon chili crisp (or use hot chili oil)”
- Sesame oil “1 tablespoon sesame oil”
- Noodles
- Instant noodles “4 ounces ramen noodles”
- Toppings
- Shrimp or other seafood “1/2 pound shrimp (peeled and deveined (or use other cooked proteins))”
- Boiled or soft egg “2 soft boiled eggs”
- Scallion or negi “Fresh chopped parsley, green onion, spicy chili flakes, sesame seeds for serving”
- Sesame seeds “Fresh chopped parsley, green onion, spicy chili flakes, sesame seeds for serving”
- Chili flakes or togarashi “Fresh chopped parsley, green onion, spicy chili flakes, sesame seeds for serving”
Why it looks like Korean ramyeon
It names no style, but it has 4 of the 5 parts of the usual Korean ramyeon: instant noodles, chili heat, an egg and scallion or negi. Not on it: kimchi.
In Korea ramyeon usually means instant noodles, often fiery, cooked right in their soup and finished with an egg, scallions, kimchi or cheese.
Ingredients as published (15)
- 5 cups chicken broth (or use vegetable broth)
- 2 serrano peppers (sliced (use jalapeno for milder))
- 4 cloves garlic (smashed)
- 1 thumb sized knob of fresh ginger (peeled and sliced)
- 3 tablespoons gochujang (or to taste - I usually use 1/4 cup)
- 1 tablespoon chili crisp (or use hot chili oil)
- 1 tablespoon soy sauce (or more to taste)
- 1 tablespoon sesame oil
- 1 teaspoon sambal oelek (or use chili-garlic sauce)
- 1 tsp rice wine vinegar
- Sriracha to taste (or use your favorite hot sauce)
- 4 ounces ramen noodles
EXTRAS
- 1/2 pound shrimp (peeled and deveined (or use other cooked proteins))
- 2 soft boiled eggs
- Fresh chopped parsley, green onion, spicy chili flakes, sesame seeds for serving
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