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Chicken Ramen Recipe

No named style

chilipeppermadness.com · 2021 · 2

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Get the method at chilipeppermadness.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

15 parts read from its 20 ingredient lines, its title and its method.

Broth base
Tare and seasoning
  • Soy sauce (shoyu) “1 tablespoon soy sauce (or more to taste)”
  • Gochujang “3 tablespoons gochujang (or to taste - I usually use 1/4 cup)”
  • Vinegar “1 tsp rice wine vinegar”
Aroma oil
Noodles
Toppings
How it is served

Ingredients as published (20)

FOR THE CHICKEN RAMEN BROTH

  • 5 cups chicken broth (or use vegetable broth)
  • 2 serrano peppers (sliced (use 1 jalapeno for milder))
  • 4 cloves garlic (smashed)
  • 1 thumb sized knob of fresh ginger (peeled and sliced)
  • 3 tablespoons gochujang (or to taste - I usually use 1/4 cup)
  • 1 tablespoon chili crisp (or use hot chili oil)
  • 1 tablespoon soy sauce (or more to taste)
  • 1 tablespoon sesame oil
  • 1 teaspoon sambal oelek (or use chili-garlic sauce)
  • 1 tsp rice wine vinegar
  • Sriracha to taste (or use your favorite hot sauce)

FOR THE CHICKEN RAMEN

  • 6 ounces boneless chicken (use chicken breast or chicken thighs)
  • 4 ounces ramen noodles
  • 1 large carrot (thinly sliced)
  • 6 shiitake mushrooms (thinly sliced)
  • 1 teaspoon sesame oil + more to taste
  • 1 teaspoon rice wine vinegar
  • Salt to taste

EXTRAS

  • 2 soft boiled eggs (sliced in half)
  • Fresh chopped parsley (green onion, spicy chili flakes for serving)

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