20-Minute Spicy Sriracha Ramen Noodle Soup (Video)
No named style
Ashley Manila · bakerbynature.com · 2014 · 4 / 4 bowls
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
10 parts read from its 16 ingredient lines and its title.
- Broth base
- Vegetable or mushroom “4 cups vegetable broth”
- Instant noodle seasoning packet “3 packages ramen noodles”
- Tare and seasoning
- Soy sauce (shoyu) “1 tablespoon soy sauce”
- Vinegar “1 teaspoon rice vinegar (optional; only if you like tang)”
- Aroma oil
- Sesame oil “2 tablespoons sesame oil”
- Noodles
- Instant noodles “3 packages ramen noodles”
- Toppings
- Boiled or soft egg “4 poached eggs (optional)”
- Scallion or negi “1/2 cup scallions, chopped”
- Tomato “1 small roma tomato, diced”
- How it is served
- Served in soup named in the title
Ingredients as published (16)
- 2 tablespoons sesame oil
- 2 tablespoons sriracha hot sauce
- 1 small onion, diced
- 1 small roma tomato, diced
- 1 tablespoon ginger, grated
- 5 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 2 cups water
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar (optional; only if you like tang)
- 3 packages ramen noodles
- 1/2 cup scallions, chopped
- 1/2 cup cilantro, chopped
- 4 poached eggs (optional)
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