Perfectly Moist Pumpkin Bread
Alexandra Stafford · alexandracooks.com · 2011 · 2 standard loaf pans
Against 142 pumpkin bread recipes
Close to the middle of 142 pumpkin bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Egg in the middle half of recipes: 52% of the flour weight against the typical recipe's 46%.
- Fat in the middle half of recipes: 56% of the flour weight against the typical recipe's 50%.
Ingredients (12)
- 2 cups (400 g) sugar400 g
- 1 cup (215 g) grapeseed oil, neutral oil, avocado oil or olive oil215 g
- 4 eggs≈ 200 g
- 15 to 16 ounces (454 g) canned pumpkin (not pie filling), see notes above454 g
- 3/4 cup (177 g) water177 g
- 3 cups (384 g) flour384 g
- 2 teaspoons (11 to 12 grams) baking soda12 g
- 1 to 1.5 teaspoons (5 to 7 grams) fine sea salt or kosher salt (I use 7 grams salt)7 g
- 2 teaspoons (7 grams) cinnamon7 g
- 1/2 teaspoon nutmeg (or less) or a few dashes of freshly grated≈ 1.3 g
- 1/2 teaspoon cloves (optional… I never use)≈ 1.3 g
- 1/2 teaspoon allspice (optional… I never use)≈ 1.3 g
flour 384 gbatter 1860 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin118% · 46th percentile · median 127%
- Sugar104% · 38th percentile · median 114%
- Fat56% · 69th percentile · median 50%
- Egg52% · 71st percentile · median 46%
- Spice2.8% · 62nd percentile · median 2.4%
- Leavening3.1% · 39th percentile · median 3.4%
- Salt1.8% · 70th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
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