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Gluten Free Pumpkin Bread Recipe

thefirstyearblog.com · 2022 · 12

Against 142 pumpkin bread recipes

More leavening than 94% of recipes and less egg than 88%.

See how all 142 pumpkin bread recipes compare →

Get the method at thefirstyearblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More leavening than 94% of recipes: 5.9% of the flour weight against the typical recipe's 3.4%.
  • Less egg than 88% of recipes: 37% of the flour weight against the typical recipe's 46%.
  • More pumpkin than 76% of recipes: 157% of the flour weight against the typical recipe's 127%.
  • More salt than 83% of recipes: 2.2% of the flour weight against the typical recipe's 1.4%.
Pumpkin: 157%, 78th percentileSugar: 113%, 47th percentileFat: 40%, 21st percentileEgg: 37%, 11th percentileSpice: 3.1%, 72nd percentileLeavening: 5.9%, 95th percentileSalt: 2.2%, 85th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 1/4 cups (270g) gluten free all-purpose flour (I recommend King Arthur’s Gluten Free All Purpose Flour)270 g
  • 1 1/2 tsp baking powder≈ 7 g
  • 1 1/2 tsp baking soda≈ 9 g
  • 1 tsp salt≈ 6 g
  • 2 1/2 tsp cinnamon≈ 7 g
  • 1/2 tsp nutmeg≈ 1.3 g
  • 1/4 tsp ginger≈ 0.7 g
  • 15 oz (425g) can pumpkin (100% pure pumpkin puree)425 g
  • 1 cup (198g) granulated sugar198 g
  • 1/2 cup (107g) brown sugar (packed)107 g
  • 1/2 cup (118ml) vegetable oil≈ 109 g
  • 2 eggs (large)≈ 100 g

flour 270 gbatter 1239 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin157% · 78th percentile
  • Sugar113% · 47th percentile
  • Fat40% · 21st percentile
  • Egg37% · 11th percentile
  • Spice3.1% · 72nd percentile
  • Leavening5.9% · 95th percentile
  • Salt2.2% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 75 minutes
median 55 minutes

Keep exploring

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