Sourdough Pumpkin Bread Recipe
littlespoonfarm.com · 2020 · 12 slices
Against 142 pumpkin bread recipes
Less egg than 97% of recipes and more pumpkin than 83%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less egg than 97% of recipes: 20% of the flour weight against the typical recipe's 46%, about half as much.
- More pumpkin than 83% of recipes: 170% of the flour weight against the typical recipe's 127%.
- More salt than 87% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
- More leavening than 85% of recipes: 4.9% of the flour weight against the typical recipe's 3.4%.
Ingredients (12)
- 8 tablespoons unsalted butter≈ 114 g
- 1 1/2 cups light brown sugar≈ 330 g
- 1 large egg≈ 50 g
- 1/2 cup sourdough starter (discard)≈ 120 g
- 1/4 cup fresh orange juice (optional)≈ 59 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 (15oz.) can pumpkin puree425 g
- 2 cups all-purpose flour≈ 250 g
- 2 1/2 teaspoons pumpkin pie spice (see notes)≈ 7 g
- 1 teaspoon fine sea salt≈ 6 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon baking soda≈ 3 g
flour 250 gbatter 1377 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin170% · 86th percentile · median 127%
- Sugar132% · 69th percentile · median 114%
- Fat45% · 33rd percentile · median 50%
- Egg20% · 2nd percentile · median 46%
- Spice2.6% · 56th percentile · median 2.4%
- Leavening4.9% · 87th percentile · median 3.4%
- Salt2.4% · 91st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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