Pumpkin Bread Lab142 recipes
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Sourdough Pumpkin Bread

farmhouseonboone.com · 2022 · 12

Against 142 pumpkin bread recipes

More leavening than 96% of recipes and more salt than 87%.

See how all 142 pumpkin bread recipes compare →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More leavening than 96% of recipes: 6.1% of the flour weight against the typical recipe's 3.4%.
  • More salt than 87% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
  • Egg in the middle half of recipes: 40% of the flour weight against the typical recipe's 46%.
Pumpkin: 147%, 70th percentileSugar: 108%, 43rd percentileFat: 45%, 33rd percentileEgg: 40%, 20th percentileSpice: 2.1%, 41st percentileLeavening: 6.1%, 98th percentileSalt: 2.4%, 91st percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1/2 cup melted butter≈ 114 g
  • 1 cup dark brown sugar≈ 220 g
  • 1/4 cup sugar≈ 50 g
  • 1 1/2 cups pumpkin puree≈ 368 g
  • 2 large eggs≈ 100 g
  • 1/2 cup sourdough starter discard≈ 120 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 2 cups all-purpose flour≈ 250 g
  • 1 teaspoon baking soda≈ 6 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon salt≈ 6 g
  • 2 teaspoons pumpkin spice≈ 5 g

flour 250 gbatter 1252 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin147% · 70th percentile
  • Sugar108% · 43rd percentile
  • Fat45% · 33rd percentile
  • Egg40% · 20th percentile
  • Spice2.1% · 41st percentile
  • Leavening6.1% · 98th percentile
  • Salt2.4% · 91st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

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