Pumpkin Cranberry Bread
Christabel Lobo · tasteofhome.com · 2018 · 2 loaves (16 slices each)
Against 142 pumpkin bread recipes
Less fat than 96% of recipes and less pumpkin than 88%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less fat than 96% of recipes: 23% of the flour weight against the typical recipe's 50%, about half as much.
- Less pumpkin than 88% of recipes: 91% of the flour weight against the typical recipe's 127%.
- Less leavening than 82% of recipes: 2.6% of the flour weight against the typical recipe's 3.4%.
Ingredients (10)
- 3-3/4 cups all-purpose flour≈ 469 g
- 3 cups sugar≈ 600 g
- 4 teaspoons pumpkin pie spice≈ 10 g
- 2 teaspoons baking soda≈ 12 g
- 1 teaspoon salt≈ 6 g
- 4 large eggs, room temperature≈ 200 g
- 1 can (15 ounces) solid-pack pumpkin425 g
- 1/2 cup canola oil≈ 109 g
- 2 cups fresh or frozen cranberries, thawed≈ 474 g
- 1 cup chopped walnuts≈ 120 g
flour 469 gbatter 2426 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin91% · 11th percentile · median 127%
- Sugar128% · 65th percentile · median 114%
- Fat23% · 3rd percentile · median 50%
- Egg43% · 33rd percentile · median 46%
- Spice2.2% · 47th percentile · median 2.4%
- Leavening2.6% · 17th percentile · median 3.4%
- Salt1.3% · 43rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 70 to 80 minutes
- median 55 minutes
Keep exploring
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