Pumpkin Bread Lab142 recipes
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Chocolate Chip Pumpkin Bread

Modern Honey - www.modernhoney.com · modernhoney.com · 2019 · 12

Against 142 pumpkin bread recipes

More sugar than 87% of recipes and more egg than 89%.

See how all 142 pumpkin bread recipes compare →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More sugar than 87% of recipes: 149% of the flour weight against the typical recipe's 114%.
  • More egg than 89% of recipes: 71% of the flour weight against the typical recipe's 46%.
  • Less fat than 84% of recipes: 39% of the flour weight against the typical recipe's 50%.
  • Pumpkin in the middle half of recipes: 151% of the flour weight against the typical recipe's 127%.
Pumpkin: 151%, 72nd percentileSugar: 149%, 88th percentileFat: 39%, 15th percentileEgg: 71%, 90th percentileSpice: 2.1%, 41st percentileLeavening: 3.8%, 66th percentileSalt: 2.1%, 79th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • (1) 15-ounce can Pumpkin Puree425 g
  • 1 1/2 teaspoons Cinnamon≈ 3.9 g
  • 1/2 to 1 teaspoon Pumpkin Pie Spice≈ 2 g
  • 4 ounces Cream Cheese ((softened, cut into cubes))113 g
  • 1 cup Brown Sugar≈ 220 g
  • 1 cup Sugar≈ 200 g
  • 1/2 cup Oil≈ 109 g
  • 4 large Eggs≈ 200 g
  • 1/4 cup Buttermilk≈ 61 g
  • 2 1/4 cups Flour≈ 281 g
  • 1 teaspoon Baking Powder≈ 4.6 g
  • 1 teaspoon Baking Soda≈ 6 g
  • 1 teaspoon Salt≈ 6 g
  • 1 to 1 1/2 cups Semi-Sweet Chocolate Chips≈ 213 g

flour 281 gbatter 1845 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin151% · 72nd percentile
  • Sugar149% · 88th percentile
  • Fat39% · 15th percentile
  • Egg71% · 90th percentile
  • Spice2.1% · 41st percentile
  • Leavening3.8% · 66th percentile
  • Salt2.1% · 79th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
44 to 48 minutes
median 55 minutes

Keep exploring

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