Cake au potiron et pacanes
Original in French
Jackie · cuisine.journaldesfemmes.fr · 2025 · 12 personnes
Against 142 pumpkin bread recipes
Less sugar than 97% of recipes and less spice than 95%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 42% of the flour weight against the typical recipe's 114%, about half as much.
- Less spice than 95% of recipes: 0.9% of the flour weight against the typical recipe's 2.4%, about half as much.
- No salt at all, where 93% of recipes use some (most of those 1.1 to 2.1% of the flour weight).
- Less fat than 79% of recipes: 40% of the flour weight against the typical recipe's 50%.
Ingredients (9)
- 300 g farine300 g
- 3 oeuf≈ 150 g
- 125 g sucre125 g
- 120 g beurre demi sel fondu120 g
- 1/2 cac cannelle moulue≈ 1.3 g
- 1/2 cac noix de muscade≈ 1.3 g
- 150 g pacanes noix de pécans150 g
- 300 g chair de potiron cuite à la vapeur douce pour moi300 g
- 1 sachet levure chimique11 g
flour 300 gbatter 1159 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin100% · 29th percentile · median 127%
- Sugar42% · 1st percentile · median 114%
- Fat40% · 20th percentile · median 50%
- Egg50% · 67th percentile · median 46%
- Spice0.9% · 4th percentile · median 2.4%
- Leavening3.7% · 62nd percentile · median 3.4%
- Salt0% · 3rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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