Pain à la citrouille
Original in French
Agathe de Colmar · cuisineaz.com · 2012 · 8
Against 142 pumpkin bread recipes
Less spice than 91% of recipes and more salt than 95%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less spice than 91% of recipes: 1.2% of the flour weight against the typical recipe's 2.4%, about half as much.
- More salt than 95% of recipes: 2.7% of the flour weight against the typical recipe's 1.4%, about twice as much.
- Less leavening than 90% of recipes: 2.1% of the flour weight against the typical recipe's 3.4%.
- Sugar above the middle half: 136% of the flour weight against the typical recipe's 114%, more than 74% of recipes use.
Ingredients (13)
- 220 g Farine220 g
- 80 ml Eau≈ 80 g
- 2 Œuf(s)≈ 100 g
- 300 g Sucre300 g
- 0.5 c. à café Levure≈ 2.3 g
- 0.5 c. à café Levure alsacienne≈ 2.3 g
- 0.5 c. à café Noix de muscade≈ 1.3 g
- 0.5 c. à café Epices≈ 2.5 g
- 0.5 c. à café Cannelle≈ 1.3 g
- 0.5 c. à café Clou(s) de girofle≈ 2.5 g
- 120 ml Huile≈ 111 g
- 245 g Potiron245 g
- 1 c. à café Sel≈ 6 g
flour 220 gbatter 1074 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin111% · 35th percentile · median 127%
- Sugar136% · 75th percentile · median 114%
- Fat50% · 56th percentile · median 50%
- Egg46% · 35th percentile · median 46%
- Spice1.2% · 7th percentile · median 2.4%
- Leavening2.1% · 8th percentile · median 3.4%
- Salt2.7% · 96th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 90 minutes
- median 55 minutes
Keep exploring
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