Pumpkin Bread Lab142 recipes
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Easy Pumpkin Bread Recipe

Julianne Dell · beyondfrosting.com · 2020 · 10 slices

Against 142 pumpkin bread recipes

Less egg than 94% of recipes and more fat than 90%.

See how all 142 pumpkin bread recipes compare →

Get the method at beyondfrosting.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less egg than 94% of recipes: 28% of the flour weight against the typical recipe's 46%.
  • More fat than 90% of recipes: 77% of the flour weight against the typical recipe's 50%.
  • More spice than 94% of recipes: 5.9% of the flour weight against the typical recipe's 2.4%, about 2.5 times as much.
Pumpkin: 136%, 63rd percentileSugar: 122%, 62nd percentileFat: 77%, 91st percentileEgg: 28%, 5th percentileSpice: 5.9%, 95th percentileLeavening: 3.6%, 59th percentileSalt: 1.7%, 69th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 tablespoons (29g) unsalted butter, melted and cooled29 g
  • ½ cup (118ml) vegetable oil≈ 109 g
  • 1 large egg at room temperature≈ 50 g
  • 2 tablespoons (30ml) milk at room temperature≈ 31 g
  • ½ teaspoon pure vanilla extract≈ 2.1 g
  • 1 cup (244g) pumpkin puree244 g
  • 1 cup (220g) light brown sugar, packed220 g
  • 3 teaspoons (7.5g) ground cinnamon8 g
  • 1 teaspoon (2.5g) pumpkin pie spice2.5 g
  • ¼ teaspoon nutmeg≈ 0.7 g
  • 1 1/2 cups (180g) all-purpose flour, sifted180 g
  • 1 ½ teaspoon (6.4g) baking soda6 g
  • ½ teaspoon salt≈ 3 g

flour 180 gbatter 885 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin136% · 63rd percentile
  • Sugar122% · 62nd percentile
  • Fat77% · 91st percentile
  • Egg28% · 5th percentile
  • Spice5.9% · 95th percentile
  • Leavening3.6% · 59th percentile
  • Salt1.7% · 69th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 50 minutes
median 55 minutes

Keep exploring

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