Cream Cheese Pound Cake
twopeasandtheirpod.com · 2018 · 16
Against 462 pound cake recipes
No leavening, unlike 76% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 120%.
Ingredients (8)
- 1 1/2 cups salted butter (at room temperature)≈ 341 g
- 8 oz cream cheese, (at room temperature)227 g
- 3 cups granulated sugar≈ 600 g
- 6 large eggs, (at room temperature)≈ 300 g
- 3 cups all-purpose flour≈ 375 g
- 1 teaspoon Kosher salt≈ 4 g
- 1 tablespoon vanilla extract≈ 13 g
Toppings and extras
Listed, but not counted in the percentages below.
- Confectioners' sugar (berries and whipped cream, for serving, optional)n/a
flour 375 gbatter 1859 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 48th percentile · median 91%
- Sugar160% · 79th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy61% · 62nd percentile · median 46%
- Leavening0% · 12th percentile · median 1.6%
- Salt1.1% · 67th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 120 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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