Pistachio Pound Cake
plainchicken.com · 2019 · 12 people
Against 462 pound cake recipes
Close to the middle of 462 pound cake recipes on every ingredient.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Leavening in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 1.6%.
- Sugar in the middle half of recipes: 147% of the flour weight against the typical recipe's 120%.
Ingredients (14)
- 3 cups all-purpose flour≈ 375 g
- 1 (3.4-oz) package instant pistachio pudding96 g
- ½ tsp salt≈ 3 g
- ¼ tsp baking soda≈ 1.5 g
- 1½ cups butter (room temperature (3 sticks))≈ 341 g
- 2¾ cups sugar≈ 550 g
- 2 tsp vanilla extract≈ 8 g
- 6 large eggs≈ 300 g
- 1 (8-oz) container sour cream227 g
- 1 cup chopped pistachios≈ 120 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1½ cup powdered sugar≈ 180 g
- 1 tsp almond extract≈ 4.2 g
- 2 Tbsp milk≈ 31 g
- 1 Tbsp melted butter≈ 14 g
flour 375 gbatter 2022 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 48th percentile · median 91%
- Sugar147% · 67th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy61% · 62nd percentile · median 46%
- Leavening0.4% · 25th percentile · median 1.6%
- Salt0.8% · 56th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 20 to 60 minutes
- median 60 minutes
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