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Luscious Coconut Lime Margarita Pound Cake

Kim Lange · thebakingchocolatess.com · 2018 · 12

Against 462 pound cake recipes

Close to the middle of 462 pound cake recipes on every ingredient.

See how all 462 pound cake recipes compare →

Get the method at thebakingchocolatess.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 120%.
  • Egg in the middle half of recipes: 67% of the flour weight against the typical recipe's 80%.
  • Butter in the middle half of recipes: 76% of the flour weight against the typical recipe's 91%.
Butter: 76%, 28th percentileSugar: 160%, 79th percentileEgg: 67%, 24th percentileDairy: 65%, 73rd percentileLeavening: 1.2%, 41st percentileSalt: 0.4%, 40th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 3 cups sugar≈ 600 g
  • 1 1/4 cups Butter (softened)≈ 284 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 5 large eggs (room temp)≈ 250 g
  • 3 cups flour≈ 375 g
  • 1 tsp baking powder≈ 4.6 g
  • ¼ tsp salt≈ 1.5 g
  • 1 cup almond milk or milk of choice≈ 244 g
  • 1/4 cup lime juice≈ 59 g
  • 2 teaspoons lemon juice≈ 10 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Optional: 1 TBSP lime zest (I used 1 teaspoon)≈ 6 g
  • Optional : 1 - 2 TBSP Tequilan/a
  • 2 cups powdered sugar≈ 240 g
  • juice of 1 limen/a
  • 1-2 tablespoons heavy cream or milk≈ 22 g
  • 1/4 cup shredded coconut≈ 21 g
  • Optional: 1 - 2 TBSP Tequila≈ 22 g
  • Optional: 1 - 2 pinches of sea salt≈ 0.6 g

flour 375 gbatter 1832 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter76% · 28th percentile
  • Sugar160% · 79th percentile
  • Egg67% · 24th percentile
  • Dairy65% · 73rd percentile
  • Leavening1.2% · 41st percentile
  • Salt0.4% · 40th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
70 minutes
median 60 minutes

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