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Caramel Pound Cake with Caramel Icing Recipe

Sangeetha · kothiyavunu.com · 2014 · 9 " Inch Pan

Against 462 pound cake recipes

More sugar than 88% of recipes and more dairy than 88%.

See how all 462 pound cake recipes compare →

Get the method at kothiyavunu.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • More sugar than 88% of recipes: 169% of the flour weight against the typical recipe's 120%.
  • More dairy than 88% of recipes: 84% of the flour weight against the typical recipe's 46%.
Butter: 78%, 29th percentileSugar: 169%, 89th percentileEgg: 69%, 29th percentileDairy: 84%, 88th percentileLeavening: 1.1%, 38th percentileSalt: 0.7%, 49th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • Butter : 3 sticks /1 1/2 cups (at room temperature + more for pan)≈ 339 g
  • Light Brown Sugar : 2 cups packed≈ 440 g
  • Granulated White Sugar : 1 1/2 cups≈ 300 g
  • Eggs : 6 large ((at room temperature))≈ 300 g
  • All Purpose Flour : 3 1/2 cups + more for pan≈ 438 g
  • Baking Powder : 1 tsp≈ 4.6 g
  • Salt to Taste : 1/2 tsp≈ 3 g
  • Whole Milk : 1 1/2 cups (at room temperature)≈ 366 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Butter : 1 stick≈ 113 g
  • Dark Brown Sugar : 1 cup packed≈ 220 g
  • Milk or Whipping Cream : 1/2 cup≈ 119 g
  • Pure Vanilla Extract : 1/2 tsp≈ 2.1 g
  • Confectioners' sugar (sifted : 4 cups)n/a

flour 438 gbatter 2190 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter78% · 29th percentile
  • Sugar169% · 89th percentile
  • Egg69% · 29th percentile
  • Dairy84% · 88th percentile
  • Leavening1.1% · 38th percentile
  • Salt0.7% · 49th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
70 minutes
median 60 minutes

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