Golden Pound Cake
Betty Crocker Kitchens · bettycrocker.com · 2004 · 16
Against 462 pound cake recipes
More dairy than 76% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Egg in the middle half of recipes: 67% of the flour weight against the typical recipe's 80%.
- More dairy than 76% of recipes: 67% of the flour weight against the typical recipe's 46%.
- Butter in the middle half of recipes: 76% of the flour weight against the typical recipe's 91%.
Ingredients (8)
- 3 cups Gold Medal™ all-purpose flour≈ 375 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/4 teaspoon salt≈ 1.5 g
- 2 3/4 cups sugar≈ 550 g
- 1 1/4 cups butter or margarine, softened≈ 284 g
- 1 teaspoon almond extract≈ 4.2 g
- 5 eggs≈ 250 g
- 1 cup evaporated milk≈ 252 g
flour 375 gbatter 1721 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter76% · 28th percentile · median 91%
- Sugar147% · 67th percentile · median 120%
- Egg67% · 24th percentile · median 80%
- Dairy67% · 77th percentile · median 46%
- Leavening1.2% · 41st percentile · median 1.6%
- Salt0.4% · 40th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 60 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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