Coconut Orange Pound Cake
tasteandtellblog.com · 2016 · 24 servings
Against 462 pound cake recipes
Less butter than 83% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less butter than 83% of recipes: 61% of the flour weight against the typical recipe's 91%.
- Egg in the middle half of recipes: 67% of the flour weight against the typical recipe's 80%.
Ingredients (15)
- 3 cups all-purpose flour≈ 375 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/4 teaspoon salt≈ 1.5 g
- 2 1/2 cups granulated sugar≈ 500 g
- 1 cup butter (softened)≈ 227 g
- 5 eggs≈ 250 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup milk≈ 244 g
- 1 1/2 cups sweetened (shredded coconut)≈ 356 g
- 2 tablespoons grated orange zest≈ 12 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/3 cup butter≈ 76 g
- 2 cups powdered sugar≈ 240 g
- 1 tablespoon grated orange zest≈ 6 g
- 2-4 tablespoons orange juice (heated)≈ 44 g
- toasted coconutn/a
flour 375 gbatter 1974 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter61% · 12th percentile · median 91%
- Sugar133% · 60th percentile · median 120%
- Egg67% · 24th percentile · median 80%
- Dairy65% · 73rd percentile · median 46%
- Leavening1.2% · 41st percentile · median 1.6%
- Salt0.4% · 40th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 70 minutes
- median 60 minutes
Keep exploring
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