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Pumpkin Pound Cake

kirbiecravings.com · 2011

Against 462 pound cake recipes

Less butter than 83% of recipes.

See how all 462 pound cake recipes compare →

Get the method at kirbiecravings.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • Less butter than 83% of recipes: 61% of the flour weight against the typical recipe's 91%.
  • Leavening in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 1.6%.
Butter: 61%, 16th percentileSugar: 134%, 61st percentileEgg: 80%, 59th percentileDairy: 62%, 68th percentileLeavening: 0.4%, 25th percentileSalt: 0.4%, 40th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 3 cups cake flour≈ 342 g
  • 1/4 cup all purpose flour≈ 31 g
  • ¼ tsp baking soda≈ 1.5 g
  • ¼ tsp salt≈ 1.5 g
  • 1 cup (2 sticks) unsalted butter (softened)≈ 227 g
  • 2 1/2 cups granulated sugar≈ 500 g
  • 6 large eggs≈ 300 g
  • 1 cup sour cream≈ 230 g
  • 1/2 cup + 1 tbsp pumpkin puree≈ 138 g
  • 1 tsp vanilla extract≈ 4.2 g

flour 373 gbatter 1775 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter61% · 16th percentile
  • Sugar134% · 61st percentile
  • Egg80% · 59th percentile
  • Dairy62% · 68th percentile
  • Leavening0.4% · 25th percentile
  • Salt0.4% · 40th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
75 minutes
median 60 minutes

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