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Cream Cheese Pound Cake

spendwithpennies.com · 2023 · 16 slices

Against 462 pound cake recipes

No leavening, unlike 76% of recipes.

See how all 462 pound cake recipes compare →

Get the method at spendwithpennies.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
  • Dairy in the middle half of recipes: 61% of the flour weight against the typical recipe's 46%.
Butter: 91%, 48th percentileSugar: 133%, 60th percentileEgg: 80%, 50th percentileDairy: 61%, 62nd percentileLeavening: 0%, 12th percentileSalt: 0.8%, 56th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 ½ cups unsalted butter (softened)≈ 341 g
  • 8 ounces cream cheese (softened)227 g
  • 2 ½ cups granulated sugar≈ 500 g
  • 6 eggs (room temperature)≈ 300 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 3 cups all-purpose flour≈ 375 g
  • 2 tablespoons cornstarch≈ 16 g
  • ½ teaspoon salt≈ 3 g

flour 375 gbatter 1770 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter91% · 48th percentile
  • Sugar133% · 60th percentile
  • Egg80% · 50th percentile
  • Dairy61% · 62nd percentile
  • Leavening0% · 12th percentile
  • Salt0.8% · 56th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
65 to 75 minutes
median 60 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.

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