Peach Pound Cake
12tomatoes.com · Serves 10
Against 462 pound cake recipes
Close to the middle of 462 pound cake recipes on every ingredient.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Leavening in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 1.6%.
- Dairy in the middle half of recipes: 61% of the flour weight against the typical recipe's 46%.
Ingredients (14)
- 3 cups all-purpose flour≈ 375 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 2 1/2 cups sugar≈ 500 g
- 1 1/2 cups (3 sticks) unsalted butter, softened≈ 341 g
- 6 eggs≈ 300 g
- 1 cup sour cream≈ 230 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon almond extract≈ 4.2 g
- 2 cups fresh peaches, peeled, pitted, diced≈ 474 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 1/2 cup powdered sugar≈ 180 g
- 2 tablespoons milk, plus more, as needed≈ 31 g
- 1/2 teaspoon almond extract, optional≈ 2.1 g
flour 375 gbatter 2234 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 48th percentile · median 91%
- Sugar133% · 60th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy61% · 66th percentile · median 46%
- Leavening0.4% · 25th percentile · median 1.6%
- Salt0.8% · 56th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 80 to 100 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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