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Pina Colada Pound Cake Recipe

shugarysweets.com · 2024 · 12 servings

Against 462 pound cake recipes

Less butter than 83% of recipes.

See how all 462 pound cake recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • Less butter than 83% of recipes: 61% of the flour weight against the typical recipe's 91%.
  • Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 120%.
  • Egg in the middle half of recipes: 67% of the flour weight against the typical recipe's 80%.
Butter: 61%, 12th percentileSugar: 160%, 79th percentileEgg: 67%, 24th percentileDairy: 46%, 50th percentileLeavening: 0.7%, 33rd percentileSalt: 0.3%, 35th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup unsalted butter (softened)≈ 227 g
  • 3 cups granulated sugar≈ 600 g
  • 5 large eggs≈ 250 g
  • 3 cups all-purpose flour≈ 375 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1/4 teaspoon kosher salt≈ 1 g
  • 3/4 cup sour cream≈ 173 g
  • 1 cup crushed pineapple (drained)≈ 237 g
  • 2 teaspoons rum flavoring≈ 10 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 Tablespoons milk≈ 31 g
  • 2 cups powdered sugar≈ 240 g
  • 1 Tablespoon rum flavoring≈ 15 g
  • 1 cup sweetened coconut (toasted)≈ 237 g

flour 375 gbatter 1875 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter61% · 12th percentile
  • Sugar160% · 79th percentile
  • Egg67% · 24th percentile
  • Dairy46% · 50th percentile
  • Leavening0.7% · 33rd percentile
  • Salt0.3% · 35th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
85 to 90 minutes
median 60 minutes

Keep exploring

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