Sour Cream Pound Cake
Kat Boytsova · delish.com · 2019 · 16 serving(s)
Against 462 pound cake recipes
Less butter than 83% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less butter than 83% of recipes: 61% of the flour weight against the typical recipe's 91%.
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 120%.
Ingredients (8)
- 2 1/4 c. all-purpose flour, plus more for pan≈ 281 g
- 1/4 tsp. baking soda≈ 1.5 g
- 1/4 tsp. Kosher salt≈ 1 g
- 3/4 c. (1 1/2 sticks) butter, softened, plus more for pan≈ 170 g
- 2 1/4 c. granulated sugar≈ 450 g
- 4 large eggs, plus 1 egg yolk, room temperature≈ 200 g
- 3/4 c. sour cream≈ 173 g
- 1 1/2 tsp. pure vanilla extract≈ 6 g
flour 281 gbatter 1283 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter61% · 12th percentile · median 91%
- Sugar160% · 79th percentile · median 120%
- Egg71% · 34th percentile · median 80%
- Dairy61% · 66th percentile · median 46%
- Leavening0.5% · 27th percentile · median 1.6%
- Salt0.4% · 40th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 85 minutes
- median 60 minutes
Keep exploring
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