Sour Cream Pound Cake Recipe
biggerbolderbaking.com · 2021 · 16 people
Against 462 pound cake recipes
Less butter than 97% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less butter than 97% of recipes: 53% of the flour weight against the typical recipe's 91%.
- Sugar in the middle half of recipes: 159% of the flour weight against the typical recipe's 120%.
Ingredients (10)
- 1 cup (8oz/225g) butter (at room temperature)225 g
- 3 cups (24oz/675g) granulated sugar675 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon almond extract≈ 4.2 g
- 1 teaspoon lemon extract*≈ 4.2 g
- 6 large eggs (room temperature)≈ 300 g
- 1 cup (8oz/225g) sour cream (room temperature)225 g
- 3 cups (15oz/426g) all-purpose flour426 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
flour 426 gbatter 1870 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter53% · 2nd percentile · median 91%
- Sugar159% · 71st percentile · median 120%
- Egg70% · 33rd percentile · median 80%
- Dairy53% · 56th percentile · median 46%
- Leavening0.7% · 33rd percentile · median 1.6%
- Salt0.7% · 49th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 65 to 75 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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