Lemon Blueberry & Thyme Olive Oil Pound Cake - Baker by Nature
Ashley Manila · bakerbynature.com · 2013
Against 462 pound cake recipes
Less sugar than 96% of recipes and less egg than 86%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 79% of the flour weight against the typical recipe's 120%.
- Less egg than 86% of recipes: 59% of the flour weight against the typical recipe's 80%.
- Less butter than 81% of recipes: 64% of the flour weight against the typical recipe's 91%.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (10)
- 1 cup cake flour≈ 114 g
- 1 cup + 2 tablespoons all purpose flour, divided≈ 141 g
- 1 1/4 teaspoons baking powder≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- pinch of nutmeg≈ 0.4 g
- 1 cup sugar≈ 200 g
- 1 vanilla bean, scrapedn/a
- 1/2 tablespoon fresh thyme, chopped≈ 7 g
- 3 large eggs + 1 egg yolk, at room temperature≈ 150 g
- 3/4 cup olive oil≈ 164 g
flour 255 gbatter 785 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter64% · 18th percentile · median 91%
- Sugar79% · 3rd percentile · median 120%
- Egg59% · 13th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening2.3% · 64th percentile · median 1.6%
- Salt1.2% · 70th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 60 minutes
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