Matcha Pound Cake
rasamalaysia.com · 2021 · 1 loaf
Against 462 pound cake recipes
More butter than 99% of recipes and more egg than 99%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 99% of recipes: 149% of the flour weight against the typical recipe's 91%.
- More egg than 99% of recipes: 132% of the flour weight against the typical recipe's 80%.
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (7)
- ⅔ cup cake flour≈ 76 g
- ½ teaspoon baking powder≈ 2.3 g
- 1 tablespoon Matcha powder≈ 15 g
- 1 stick unsalted butter≈ 113 g
- ¾ cup powdered sugar (icing sugar)≈ 90 g
- 2 large eggs (lightly beaten)≈ 100 g
- ¼ cup white chocolate (melted and keep lukewarm)≈ 43 g
flour 76 gbatter 439 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter149% · 100th percentile · median 91%
- Sugar118% · 49th percentile · median 120%
- Egg132% · 99th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening3% · 79th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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