Pound cake al cioccolato
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2022 · 6 - 8 porzioni
Against 462 pound cake recipes
More butter than 98% of recipes and more egg than 95%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 98% of recipes: 139% of the flour weight against the typical recipe's 91%.
- More egg than 95% of recipes: 111% of the flour weight against the typical recipe's 80%.
Ingredients (12)
- 225 g di burro225 g
- 250 g di zucchero semolato250 g
- 4 uova a temperatura ambiente≈ 200 g
- 180 g di farina 00180 g
- 25 g di cacao amaro in polvere25 g
- 60 ml di acqua bollente≈ 60 g
- 4 g di lievito per dolci4 g
- 1/2 bacca di vaniglian/a
- 1 pizzico di sale≈ 0.4 g
- 90 g di cioccolato fondente90 g
- 25 g di burro a dadini25 g
- 1 cucchiaio di miele fluido≈ 21 g
flour 180 gbatter 1081 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter139% · 98th percentile · median 91%
- Sugar151% · 69th percentile · median 120%
- Egg111% · 95th percentile · median 80%
- Dairy33% · 44th percentile · median 46%
- Leavening2.2% · 62nd percentile · median 1.6%
- Salt0.2% · 30th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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