Sandkuchen
Original in German
Team Marcel Paa · marcelpaa.com · 2020 · 1 Kuchen
Against 462 pound cake recipes
More butter than 99% of recipes and more egg than 96%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 99% of recipes: 146% of the flour weight against the typical recipe's 91%.
- More egg than 96% of recipes: 118% of the flour weight against the typical recipe's 80%.
- More leavening than 87% of recipes: 3.8% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
Ingredients (11)
- 3 Eiweiss≈ 99 g
- 40 g Zucker40 g
- 190 g Butter (weich)190 g
- 100 g Puderzucker100 g
- 1 Vanilleschoten/a
- 3 Eigelbe≈ 54 g
- 5 g Backpulver5 g
- 50 g Speisestärke50 g
- 130 g Weissmehl ((Weizenmehl Type 405))130 g
- 50 g Vollmilch50 g
- etwas Orangenabriebn/a
flour 130 gbatter 718 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter146% · 99th percentile · median 91%
- Sugar108% · 43rd percentile · median 120%
- Egg118% · 97th percentile · median 80%
- Dairy39% · 47th percentile · median 46%
- Leavening3.8% · 88th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 50 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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