Le quatre quart multicolore
Original in French
gateauxagogo · ptitchef.com · 2010 · 4
Against 462 pound cake recipes
More egg than 98% of recipes and more leavening than 96%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More egg than 98% of recipes: 125% of the flour weight against the typical recipe's 80%.
- More leavening than 96% of recipes: 5.5% of the flour weight against the typical recipe's 1.6%, about 3.5 times as much.
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (6)
- 5 oeufs≈ 250 g
- 200 g de sucre200 g
- 200 g de farine200 g
- 200 g de beurre200 g
- 1 sachet de sucre vanillé8 g
- 1 sachet de levure11 g
flour 200 gbatter 869 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg125% · 99th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening5.5% · 98th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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