Quatre-quart
Original in French
juju91 · ptitchef.com · 2012 · 8
Against 462 pound cake recipes
More leavening than 96% of recipes and more egg than 77%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More leavening than 96% of recipes: 5.5% of the flour weight against the typical recipe's 1.6%, about 3.5 times as much.
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (6)
- 100g de farine100 g
- 100g de beurre100 g
- 100g de sucre100 g
- 1/2 sachet de levure chimique6 g
- 1/2 sachet de sucre vanillé ou une cuillere à café d'extrait de vanille3.8 g
- 2 oeufs≈ 100 g
flour 100 gbatter 409 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening5.5% · 98th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 20 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
Do something with it
Or browse all 462 pound cake recipes.