Großmutters Sandkuchen
Original in German
Birgit-R · gutekueche.at · 2018 · 12 Portionen
Against 462 pound cake recipes
More egg than 99% of recipes and more leavening than 96%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More egg than 99% of recipes: 146% of the flour weight against the typical recipe's 80%.
- More leavening than 96% of recipes: 5.5% of the flour weight against the typical recipe's 1.6%, about 3.5 times as much.
- Less sugar than 84% of recipes: 98% of the flour weight against the typical recipe's 120%.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (9)
- 1 Pk Backpulver15 g
- 275 g Butter275 g
- 8 Stk Ei≈ 400 g
- 134 g Kristallzucker134 g
- 275 g Mehl275 g
- 1 Msp Safran≈ 0.4 g
- 1 Prise Salz≈ 0.4 g
- 135 g Staubzucker135 g
- 1 Pk Vanillezucker8 g
flour 275 gbatter 1243 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar98% · 15th percentile · median 120%
- Egg146% · 100th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening5.5% · 98th percentile · median 1.6%
- Salt0.1% · 25th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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