Strawberry Pound Cake
plainchicken.com · 2018 · 12 people
Against 462 pound cake recipes
More sugar than 98% of recipes and less egg than 90%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More sugar than 98% of recipes: 228% of the flour weight against the typical recipe's 120%.
- Less egg than 90% of recipes: 53% of the flour weight against the typical recipe's 80%.
- Less butter than 83% of recipes: 61% of the flour weight against the typical recipe's 91%.
Ingredients (10)
- 3 cups all-purpose flour≈ 375 g
- 1 tsp baking powder≈ 4.6 g
- ½ tsp salt≈ 3 g
- 1 cup butter (softened)≈ 227 g
- 2 cups sugar≈ 400 g
- 1 (3-oz) box strawberry jello85 g
- 4 large eggs≈ 200 g
- 1 cup milk≈ 244 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 (16-oz) container frozen sliced strawberries in sugar ( thawed)454 g
flour 375 gbatter 1997 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter61% · 12th percentile · median 91%
- Sugar228% · 99th percentile · median 120%
- Egg53% · 7th percentile · median 80%
- Dairy65% · 73rd percentile · median 46%
- Leavening1.2% · 41st percentile · median 1.6%
- Salt0.8% · 56th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 70 to 75 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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