Lemon Pound Cake
biggerbolderbaking.com · 2021 · 16 slices
Against 462 pound cake recipes
More sugar than 90% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More sugar than 90% of recipes: 175% of the flour weight against the typical recipe's 120%.
- Butter in the middle half of recipes: 80% of the flour weight against the typical recipe's 91%.
Ingredients (12)
- 1½ cups (12 oz/340 g) butter (, at room temperature)340 g
- 3 cups (1lb 8 oz/675 g) granulated sugar675 g
- 6 large eggs (, at room temperature)≈ 300 g
- 1 cup (8 fl oz/240 ml) whole milk≈ 244 g
- 2 tablespoons lemon zest≈ 12 g
- 2 tablespoons lemon juice≈ 30 g
- 3 cups (15 oz/426 g) all-purpose flour426 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- ⅓ cup (2 ½ oz/71 g) granulated sugar71 g
- 4 tablespoons lemon juice≈ 59 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup (4 oz/115 g) powdered sugar115 g
flour 426 gbatter 2163 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter80% · 32nd percentile · median 91%
- Sugar175% · 90th percentile · median 120%
- Egg70% · 33rd percentile · median 80%
- Dairy57% · 58th percentile · median 46%
- Leavening0.7% · 33rd percentile · median 1.6%
- Salt0.7% · 49th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 75 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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