Basisrecept Cake
Original in Dutch
Sabine · ohmyfoodness.nl · 2011 · 10 plakjes
Against 462 pound cake recipes
More leavening than 95% of recipes and no salt, unlike 75%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More leavening than 95% of recipes: 5% of the flour weight against the typical recipe's 1.6%, about 3 times as much.
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- Sugar in the middle half of recipes: 100% of the flour weight against the typical recipe's 120%.
Ingredients (6)
- 200 g boter/margarine200 g
- 250 g suiker250 g
- 250 g zelfrijzend bakmeel250 g
- 4 eieren≈ 200 g
- 4 el melk≈ 61 g
- 1 tl vanille-extract (naar keuze)≈ 4.2 g
flour 250 gbatter 965 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Butter80% · 32nd percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy25% · 38th percentile · median 46%
- Leavening5% · 96th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 65 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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