Quatre-quarts chocolat banane : la meilleure recette
Original in French
Anonyme · marmiton.org · 2006 · 8 personnes
Against 462 pound cake recipes
More leavening than 91% of recipes and no dairy, unlike 67%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More leavening than 91% of recipes: 4.4% of the flour weight against the typical recipe's 1.6%, about 3 times as much.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
- Sugar in the middle half of recipes: 100% of the flour weight against the typical recipe's 120%.
Ingredients (8)
- 4 oeufs≈ 200 g
- 250 g de farine250 g
- 250 g de sucre250 g
- 200 g de beurre200 g
- 1 sachet de levure chimique (10g)11 g
- 1 pincée de sel≈ 0.4 g
- 3 bananes≈ 354 g
- 150 g de chocolat150 g
flour 250 gbatter 1415 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter80% · 32nd percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening4.4% · 93rd percentile · median 1.6%
- Salt0.2% · 30th percentile · median 0.7%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 40 minutes
- median 60 minutes
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