Bizcocho cuatro cuartos al ron, receta con Thermomix

Original in Spanish

Maria Jose · directoalpaladar.com · 2014 · 12

Against 462 pound cake recipes

Less sugar than 97% of recipes and more leavening than 89%.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

Less sugar than 97% of recipes: 76% of the flour weight against the typical recipe's 120%.
More leavening than 89% of recipes: 4.1% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 370 gbatter 1255 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.