Quatre-quarts marbré
Original in French
La · cuisine.journaldesfemmes.fr · 2025 · 4 personnes
Against 462 pound cake recipes
More leavening than 91% of recipes and no dairy, unlike 67%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More leavening than 91% of recipes: 4.4% of the flour weight against the typical recipe's 1.6%, about 3 times as much.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
- Sugar in the middle half of recipes: 100% of the flour weight against the typical recipe's 120%.
- Butter in the middle half of recipes: 100% of the flour weight against the typical recipe's 91%.
Ingredients (7)
- 250 g de farine de blé Ebly®250 g
- 4 oeufs≈ 200 g
- 250 g de sucre en poudre250 g
- 1 cuillère à soupe de chocolat en poudre non sucré≈ 13 g
- 250 g de beurre fondu250 g
- 1 sachet de levure11 g
- 1 pincée de sel≈ 0.4 g
flour 250 gbatter 974 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening4.4% · 93rd percentile · median 1.6%
- Salt0.2% · 30th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
Do something with it
Or browse all 462 pound cake recipes.