Coconut Lime Pound Cake
lecremedelacrumb.com · 2024 · 8 servings
Against 462 pound cake recipes
Close to the middle of 462 pound cake recipes on every ingredient.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Leavening in the middle half of recipes: 0.9% of the flour weight against the typical recipe's 1.6%.
- Salt in the middle half of recipes: 0.6% of the flour weight against the typical recipe's 0.7%.
Ingredients (13)
- 1 cup butter (completely softened to room temperature)≈ 227 g
- 1 ½ cups sugar≈ 300 g
- ½ cup plain greek yogurt or sour cream≈ 115 g
- 4 eggs (at room temperature)≈ 200 g
- ½ teaspoon vanilla≈ 2.1 g
- zest of 2 limesn/a
- juice of 1 limen/a
- 2 cups flour≈ 250 g
- ¼ teaspoon salt (if using unsalted butter, increase to ½ teaspoon)≈ 1.5 g
- ½ teaspoon baking powder≈ 2.3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 ½ cups powdered sugar≈ 180 g
- 2 teaspoons coconut extract≈ 8 g
- 1 ½ tablespoons heavy cream (or half and half, or other milk)≈ 22 g
flour 250 gbatter 1098 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 48th percentile · median 91%
- Sugar120% · 51st percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy46% · 50th percentile · median 46%
- Leavening0.9% · 36th percentile · median 1.6%
- Salt0.6% · 46th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 55 to 75 minutes
- median 60 minutes
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