Honey Pound Cake

kirbiecravings.com · 2010 · 1 cake

Against 462 pound cake recipes

Less butter than 79% of recipes and more dairy than 76%.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

Less butter than 79% of recipes: 66% of the flour weight against the typical recipe's 91%.
More dairy than 76% of recipes: 67% of the flour weight against the typical recipe's 46%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

3 cups cake flour≈ 342 g
1/4 tsp baking soda≈ 1.5 g
1/4 tsp salt≈ 1.5 g
1 cup (2 sticks) unsalted butter (softened)≈ 227 g
2 cups granulated sugar≈ 400 g
6 eggs≈ 300 g
1 cup sour cream≈ 230 g
1 tbsp vanilla extract≈ 13 g
3 1/2 tsbp honey (if you are using raw honey, heat up the honey and melt it before adding to the batter)n/a

flour 342 gbatter 1515 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.