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Streusel Coffee Cake Pound Cake

Kim Lange · thebakingchocolatess.com · 2018 · 12 Servings

Against 462 pound cake recipes

Less butter than 83% of recipes and no salt, unlike 75%.

See how all 462 pound cake recipes compare →

Get the method at thebakingchocolatess.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • Less butter than 83% of recipes: 61% of the flour weight against the typical recipe's 91%.
  • No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
Butter: 61%, 12th percentileSugar: 148%, 68th percentileEgg: 80%, 50th percentileDairy: 61%, 66th percentileLeavening: 0.4%, 25th percentileSalt: 0%, 12th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 3 cups all-purpose flour≈ 375 g
  • ¼ tsp baking soda≈ 1.5 g
  • 1 cup butter (softened)≈ 227 g
  • 1 cup sour cream or Greek yogurt≈ 230 g
  • 2 ½ cups sugar≈ 500 g
  • 6 large eggs≈ 300 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1/4 cup brown sugar (packed firmly)≈ 55 g
  • ½ teaspoon ground cinnamon≈ 1.3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Optional: 1 cup pecans (chopped)≈ 110 g
  • ½ cup brown sugar (packed firmly)≈ 110 g
  • ½ cup all-purpose flour≈ 63 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • ¼ cup butter (softened)≈ 57 g
  • Optional: ¾ cup pecans (chopped)≈ 83 g

flour 375 gbatter 1698 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter61% · 12th percentile
  • Sugar148% · 68th percentile
  • Egg80% · 50th percentile
  • Dairy61% · 66th percentile
  • Leavening0.4% · 25th percentile
  • Salt0% · 12th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
60 minutes
median 60 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.

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