Matcha Green Tea Pound Cake
kirbiecravings.com · 2009 · 1 (9x5-inch) cake
Against 462 pound cake recipes
Less sugar than 86% of recipes and more egg than 77%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less sugar than 86% of recipes: 96% of the flour weight against the typical recipe's 120%.
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
- More leavening than 84% of recipes: 3.7% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (7)
- 2 cups bleached all-purpose flour≈ 250 g
- 2 tbsp Matcha green tea≈ 30 g
- 2 tsp baking powder≈ 9 g
- 2 sticks unsalted butter (softened)≈ 226 g
- 2 cups confectioners' sugar≈ 240 g
- 5 large eggs (separated)≈ 250 g
- 1 pinch of salt≈ 0.4 g
flour 250 gbatter 1005 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter90% · 42nd percentile · median 91%
- Sugar96% · 13th percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening3.7% · 86th percentile · median 1.6%
- Salt0.2% · 30th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 45 minutes
- median 60 minutes
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