Quatre quarts au pruneaux : la meilleure recette
Original in French
Anonyme · marmiton.org · 2006 · 4 personnes
Against 462 pound cake recipes
Less sugar than 92% of recipes and more egg than 77%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less sugar than 92% of recipes: 83% of the flour weight against the typical recipe's 120%.
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- More leavening than 84% of recipes: 3.7% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
Ingredients (6)
- 125 g de sucre125 g
- 125 g de beurre (ou margarine, mais c'est moins bon)125 g
- 3 oeufs≈ 150 g
- 150 g de farine150 g
- 0.5 sachet de levure chimique6 g
- 125 g de pruneaux dénoyautés125 g
flour 150 gbatter 681 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter83% · 35th percentile · median 91%
- Sugar83% · 8th percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening3.7% · 86th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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