CITRUS POUND CAKE
Jehan Powell · jehancancook.com · 2018 · 16
Against 462 pound cake recipes
Less egg than 90% of recipes and more butter than 88%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less egg than 90% of recipes: 53% of the flour weight against the typical recipe's 80%.
- More butter than 88% of recipes: 111% of the flour weight against the typical recipe's 91%.
Ingredients (16)
- 1 ¼ cup butter≈ 284 g
- 3 eggs≈ 150 g
- 2 ¼ cups all purpose flour≈ 281 g
- ¾ tsp baking powder≈ 3.5 g
- ½ tsp baking soda≈ 3 g
- ¼ tsp salt≈ 1.5 g
- ½ cup milk≈ 122 g
- 2 tsp finely grated orange peel≈ 10 g
- 2 tsp finely grated lime peel≈ 10 g
- 2 tsp finely grated grapefruit peel≈ 10 g
- 1 tbsp grapefruit juice≈ 15 g
- 1 ½ cups sugar≈ 300 g
- 1 tsp vanilla≈ 4.2 g
- 2 tbsp butter melted≈ 28 g
- 2 tbsp orange juice≈ 30 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cups powdered sugar≈ 120 g
flour 281 gbatter 1252 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter111% · 88th percentile · median 91%
- Sugar107% · 36th percentile · median 120%
- Egg53% · 7th percentile · median 80%
- Dairy43% · 49th percentile · median 46%
- Leavening2.3% · 64th percentile · median 1.6%
- Salt0.5% · 44th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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