Pecan Pound Cake
plainchicken.com · 2019 · 12 people
Against 462 pound cake recipes
Less egg than 83% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less egg than 83% of recipes: 60% of the flour weight against the typical recipe's 80%.
- Sugar in the middle half of recipes: 105% of the flour weight against the typical recipe's 120%.
Ingredients (10)
- 2 cups butter (softened)≈ 454 g
- 1¼ cups granulated sugar≈ 250 g
- 1¼ cups light brown sugar (packed)≈ 275 g
- 6 eggs≈ 300 g
- 1 Tbsp vanilla extract≈ 13 g
- 1½ tsp baking powder≈ 7 g
- ¼ tsp salt≈ 1.5 g
- 4 cups all-purpose flour, (divided)≈ 500 g
- 1 cup whole milk≈ 244 g
- 4 cups chopped pecans≈ 440 g
flour 500 gbatter 2484 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 48th percentile · median 91%
- Sugar105% · 35th percentile · median 120%
- Egg60% · 15th percentile · median 80%
- Dairy49% · 52nd percentile · median 46%
- Leavening1.4% · 47th percentile · median 1.6%
- Salt0.3% · 35th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 75 to 90 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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