Tangerine Dark Chocolate Pound Cake
Bettie · bakerbettie.com · 2018 · 8
Against 462 pound cake recipes
Less sugar than 85% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less sugar than 85% of recipes: 98% of the flour weight against the typical recipe's 120%.
- Leavening in the middle half of recipes: 2.7% of the flour weight against the typical recipe's 1.6%.
Ingredients (14)
- 3 cups cake flour≈ 342 g
- 2 tsp baking powder≈ 9 g
- 1/2 tsp kosher salt≈ 2 g
- 1 1/2 cups (12 oz) unsalted butter, room temp≈ 341 g
- 1 2/3 cups granulated sugar≈ 333 g
- 5 large eggs≈ 250 g
- 1 tsp vanilla extract≈ 4.2 g
- 1/2 cup whole milk≈ 122 g
- 1 TBSP tangerine zest (could substitute with orange juice)≈ 6 g
- 2 TBSP tangerine juice (could substitute with orange zest)≈ 12 g
- 3.5 oz dark chocolate bar, chopped up (I use Lindt 70% dark chocolate)99 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 1/2 cups powdered sugar≈ 180 g
- 3-5 TBSP tangerine juice (or orange juice)≈ 59 g
- 1 tsp tangerine zest≈ 2 g
flour 342 gbatter 1520 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 63rd percentile · median 91%
- Sugar98% · 15th percentile · median 120%
- Egg73% · 35th percentile · median 80%
- Dairy36% · 46th percentile · median 46%
- Leavening2.7% · 73rd percentile · median 1.6%
- Salt0.6% · 46th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 60 minutes
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